![]() ![]() ![]() Transfer to a plate to let cool slightly. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the sausage and break up into small pieces with a wooden spoon. Step 2 Heat a large skillet over medium-high heat.Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. The casserole bakes for about 15 more minutes until it is fully set, the cheese is melted, and the top is golden brown. This breakfast bake is covered for most of its baking time, then, the foil is removed, the casserole is sprinkled with cheese, and the oven is cranked up to 400☏. Yes! Covering the casserole with foil while baking helps it heat through without drying out. Should breakfast casseroles be covered when baking? (You'll still need to cook the sausage and peppers first.) Allow for about 30 minutes to take some of the chill off of the casserole before throwing it in the oven. If you want to plan ahead, this casserole can be assembled, covered, and refrigerated for up to two days before baking. How long can this breakfast casserole be refrigerated before cooking? And if you're deciding what type of cheese to include, you're best off with a low-moisture variety (not fresh mozzarella). You can substitute all different types of vegetables-chopped yellow onion in place of scallions or small bits of broccoli instead of bell peppers-but cook them first. And you can't forget the cheese!įor any breakfast casserole involving eggs (most), you'll need to be semi-aware of the moisture content of the other ingredients going in. Frittatas tend to consist of eggs, vegetables, and/or meat, while breakfast casseroles typically have all that plus something hearty like bread or potatoes. A frittata's texture and taste is similar to an omelette whereas breakfast casseroles are a bit creamier thanks to the rich egg custard that's poured over all the toppings. Breakfast casseroles, however, are cooked completely in the oven. To start, frittatas are generally cooked in an oven-safe skillet they start on the stovetop and then, are transferred to the oven to finish cooking. While they're both delicious egg-based dishes, breakfast casseroles and frittatas aren't exactly the same. What's the difference between a breakfast casserole and a frittata? Now, how about a bloody mary or mimosa to go with it?! Just as fitting for a holiday brunch as it is for a weeknight breakfast-for-dinner, this easy casserole recipe is a guaranteed crowd-pleaser. About an hour or so later, you have perfectly tender potatoes, fluffy eggs, and gloriously melty cheese. Once the sausage is cooked and the eggs are whisked, thawed frozen hash browns and shredded cheddar are both folded in before baking it all in a casserole dish. This baked dish is a favorite make-ahead breakfast casserole: It's layered with sausage, eggs, and a generous helping of cheese. Everyone loves a good casserole after all, they're easy to assemble and they serve a crowd-and that's especially true for this sausage breakfast casserole! ![]()
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